Sushi Ginger
Fresh young pieces of ginger in a vinegar solution with salt and a touch of sugar added to taste. Sushi Ginger (gari) is made from tender young ginger roots. It is freshly pickedand marinated in seasoned vinegar to give a delightful pungent taste. Traditional Sushi Ginger is entirely natural and unsweetened. It is a delicious condiment to serve with tempura vegetables, fish and tofu. In Asian salads, it adds distinct, characteristic Japanese flavor. Try this in fusion cooking recipes, where ...
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